Contact, Directions & FAQ

Yes, it houses a restaurant, two bars, a lounge and, of course, the aircraft as well. They can be seen daily from 9 am to 22 pm (attention: opening hours may change at short notice due to events).

Hangar-7 is open daily from 9 am to 10 pm - also on Sundays and holidays. Information on altered opening hours due to events will be provided in the news section on www.hangar-7.com.

Coming from Salzburg city center / Salzburg railway station, take Neutor - Maxglaner Hauptstrasse – Innsbrucker Bundesstrasse towards the airport - just before the underpass, turn left on Wilhelm-Spazier-Strasse.

COMING FROM THE DIRECTION OF VIENNA / LINZ

Coming from the direction of Vienna / Linz, via Westautobahn (A1) - take the airport exit, then turn left in the direction of Airportcenter - turn left at the large intersection in the direction of the Innsbrucker Bundesstrasse (not to the airport!) - drive straight, through the underpass, and turn right immediately on Wilhelm-Spazier-Strasse.

COMING FROM THE DIRECTION OF MUNICH / INNSBRUCK

Take the airport exit - follow the directions under Vienna / Linz.

There are around 70 free parking spaces directly in front of Hangar-7.
Furthermore, you have the possibility to park at our "P2" which is located directly behind the Hangar-8 of The Flying Bulls.
From here it is a 3 minute walk to Hangar-7. 

Yes - just use bus line 2 (stop Karolingerstraße) or bus line 10 (stop Pressezentrum).

No, the entire length of Wilhelm-Spazier-Strasse is closed to bus traffic.

No, maintenance is performed across from Hangar-7 in Hangar-8.

No, Hangar-8 isn't open to the public.

The DC-6B. It has a wingspan of 36 meters, a rudder assembly more than nine meters high, and a weight of almost 50 tons.

At our website: www.flyingbulls.at.

No, that privilege is reserved for Flying Bulls pilots.

Yes. You can find information on Hangar-7's art program as well as current exhibitions in the art section.

From the outside, Hangar-7 is reminiscent of a glass aircraft wing. From inside, it stretches across the Flying Bulls fleet like the vault of heaven.

Almost 100 meters long, 67 meters wide and 14.5 meters high at the highest point.

Twelve hundred tons of steel and 380 tons of special glass, some of it curved.

The concept. Every month, a different top-flight international chef takes over the kitchen. And it's all under the auspices of the "Chef of the Century" Eckart Witzigmann and Executive Chef Martin Klein.

About 40.

The official maximum capacity of the Threesixty Bar is 20 people.

The Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food. The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 160 top international chefs as part of the guest chef concept over the past ten years.

Mayday is a corruption of the French expression "venez m'aider!" ("come to help me!") and is used as a distress call in aviation and shipping, replacing the old radio code signal SOS.

Hangar-7 welcomes more than 200,000 visitors every year.

Admission is free.