EXCLUSIVE AND EXTENSIVE

Breakfast in Salzburg

A large and rich breakfast is the best start to the day. If you're looking for an excellent brunch and a wide selection of breakfast options, the Carpe Diem Lounge - Café in Hangar-7 in the city of Salzburg is the perfect place for you. You will not only have an unforgettable culinary experience here. You will have breakfast in the immediate proximity of Formula-1 racing cars, historic aircrafts from the Flying Bulls fleet and other exhibits well worth seeing. Salty or sweet is just a question. Motorsports, aviation or architecture the other. Our excellent breakfast variations leave nothing to be desired. A feast for both the eyes and the palate at the same time await you at breakfast in Salzburg.

The Carpe Diem Lounge - Café also provides the best ambience for an extended breakfast. Wooden tables and chairs, etagères, teapot and cake showcase create a coffee house atmosphere. On the other side, large glass panels provide an unobstructed view into Hangar-7 and its historic aircrafts, Formula 1 racing cars and other unique exhibits. A unique combination for breakfast in Salzburg that can only be found here and makes it an unforgettable experience. With the savory and sweet delights, that we have prepared for you, you will start every day with a feeling of freedom. Our modern café gives you a unique view of the historic aircrafts of the Flying Bulls. Discover our warm hospitality, outstanding service, lived tradition and unparalleled location. Because here, breakfast in Salzburg is elevated to a new level. Reserve a table with us, try a sip of fresh coffee or freshly squeeze orange juice and enjoy the fascinating view of the historic achievements of Hangar-7.

A breakfast in the Carpe Diem Lounge - Café can also be combined well with a visit and tour in the museum. Since the exhibits change almost daily, every visit offers something new to discover.
 

Discover our breakfast offer:

Sweet and delicious breakfast

Coffee, tea or homemade hot chocolate optional
Red Bull Secco, Thalheimer lemonades or glass of champagne*
Danish pastries
Croissant with vanilla cream and strawberries
Fruit skewers
Banana-chocolate pie
Chia pudding, cherries and chocolate
Granola with Greek yoghurt and honey
Pancakes with maple syrup
Bircher muesli
Ricotta French Toast
Homemade marmalade, hazelnut cream, 
Butter, bread rolls

€ 35,00
*Surcharge glass of champagne €12.- / Rosé champagne €16.-

Salty and savoury breakfast

Coffee, tea or homemade hot chocolate optional
Red Bull Secco, Thalheimer lemonades or glass of champagne*
A variety of ham and salami
Egg and avocado cream on wholegrain bread
Assortment of cheese
Tomato-basil spread
Beef tartare with soy, egg yolk and brown butter
Croissant with Serrano ham 
Smoked salmon with hash browns, sour cream and cucumber
 Tartelette with smoked char and Chorizo
German Weisswurst with sweet mustard
Goat´s cream cheese with bulgur, pear and granola
Apple-ginger-wheatgrass shot 
Butter, bread rolls

€ 39,00
*Surcharge glass of champagne €12.- / Rosé champagne €16.-

Range of food at the Carpe Diem Lounge - Café

From 11:30am, we also offer warm dishes. The selection ranges from salad to beef tartar to char and more. Heavenly desserts round off the culinary highs.

Dishes (daily from 11:30 am)

Caesar Salad
Romaine lettuce hearts, Parmesan cheese, croutons, avocado, cherry tomatoes
€ 11,50
with:
Crispy bacon 
€ 2,50
or
Fried chicken stripes with pumpkin seed dip
€ 11
or
Styrian mountain shrimp in tempura  
with mango chutney 

 € 13,50

Tartare of Austrian Cult Beef on sourdough bread  
with egg yolk, soy sauce and brown butter
 € 18,50 

Burger
Styrian mountain shrimp in tempura
Mango chutney, pak choi
€ 18,50 

French fries with truffle mayonnaise
€ 6,50

 

 

Desserts

Apple strudel with vanilla sauce
€ 7,50

Filled apricot pancakes with vanilla creme and vanilla ice cream
€ 9,00

Variety of homemade cakes
€ 6,00

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest Chefs 2025

Top chefs at Restaurant Ikarus

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Soenil Bahadoer

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Thitid Tassanakajohn

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Franck Putelat

Guest Chef November 2024

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Thomas Schanz

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ORF - Long Night of Museums

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The Ikarus Team

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Gareth Ward

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Javier Olleros

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Wolfgang Puck

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Viki Geunes

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James Gaag

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