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A Hangar-7 Pop-Up

Hangar-7 is bringing a new culinary attraction to Salzburg's Old Town! 
From February 1 to April 30, 2025, the exclusive "A Hangar-7 Pop-Up" will open its doors and invite gourmets and food enthusiasts to a unique culinary experience.

Le Tatar is the second culinary attraction that serves as a pop-up location to pleasantly shorten the waiting time until the reopening of Hangar-7. The name says it all, as the charming day bar at Getreidegasse 47 celebrates the art of tartar in all its facets. In addition to the classic recipe with beef, guests can choose salmon, tuna, Styrian mountain shrimp, or – in a vegetarian version – braised Jerusalem artichoke as the main ingredient. The pure taste of the base dish is individually refined with various marinades, accompanying components, and toppings. Eight seats are allocated on a first-come, first-served basis, and the diverse tartar creations are also offered as take-away.
A selection of the finest drinks, noble wines, and champagne perfectly rounds off your culinary experience.


Le Tatar food and drink menu

Details about the opening:

Location: A Hangar-7 Pop-Up, Salzburg Old Town, Getreidegasse 47
Period: February 1 to April 30, 2025
Opening hours: Daily from 11:00 am to 10:00 pm
First come - first served!

 

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest Chefs 2025

Top chefs at Restaurant Ikarus

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Soenil Bahadoer

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Thitid Tassanakajohn

Guest Chef December 2024

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Franck Putelat

Guest Chef November 2024

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Thomas Schanz

Guest Chef October 2024

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Matthias Diether

Guest Chef September 2024

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The Ikarus Team

August 2024

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Gareth Ward

Guest Chef July 2024

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Javier Olleros

Guest Chef June 2024

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Wolfgang Puck

Guest Chef May 2024

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Viki Geunes

Guest Chef April 2024

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James Gaag

Guest Chef March 2024

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Christian Kuchler

Guest Chef February 2024