A legend celebrates with special guests

Words simply cannot describe the importance of Eckart Witzigmann’s contribution to haute cuisine in the German-speaking world. The word “doyen” springs to mind, however, as it is clear that:

He spent 13 years abroad, gathering experience in top-class restaurants.

In 1971, Witzigmann began a spell working at the legendary Tantris restaurant in Munich. In 1973, the restaurant was awarded its first Michelin star, followed a year later by its second in 1974.

However, it is not just his awards that make Eckart Witzigmann so unique. In order to understand his special status, you need only look at the list of chefs who have learnt their trade from Witzigmann. It is a truly starstudded list, headed up by Harald Wohlfahrt, Claus-Peter Lumpp and Christian Jürgens, not forgetting star chefs such as Bobby Bräuer, Hans Haas and Karlheinz Hauser, and television personalities such as Johann Lafer and Alfons Schuhbeck.

In the years that followed, only royalty and those who just happened to be in the right place at the right time – or perhaps both – were able to enjoy his cuisine. He found himself cooking for monarchs such as Queen Elizabeth II, King Harald of Norway, King Carl-Gustav and Queen Silvia of Sweden and the Maharaja of Jaipur. “Ordinary people” were given the opportunity to experience it between 2006 and 2008 when he toured through a number of European cities with the acclaimed culinary show projects Witzigmann Palazzo and Witzigmann & Roncalli Bajazzo.

In 2003, Witzigmann caused quite a stir with his new project: as head of Restaurant Ikarus, he became the patron of the guest chef concept, a culinary concept unlike any other in the world, which brings the world’s best top chefs to Salzburg, month after month. Witzigmann’s role is that of an advisor and mentor, and he also works together with Executive Chef Martin Klein to select the guest chefs, while providing constant support and assistance to the 50-strong Ikarus Team.

So where better to honour this man than at Hangar-7? To mark Eckart Witzigmann’s 75th birthday, Restaurant Ikarus is rolling out the red carpet and inviting you to a celebration, which, like the birthday boy himself, looks set to be legendary. Amongst the well-wishers will be some of Witzigmann’s closest friends, most valued companions and most noteworthy students from the last few decades – and as a gift they will be creating a menu that every visitor to Restaurant Ikarus will be able to enjoy throughout the entire month.

As a one-off, in July 2016, there won’t be a single international top chef at Hangar-7 as a guest. There will be several of them. We are not at liberty to reveal their identities just yet, however – it is the little surprises that make a good party truly exciting. But one thing is for sure: this is one party you are really not going to want to miss.