Preview Guest Chefs 2025
Top chefs at Restaurant Ikarus
Restaurant Ikarus - a Winter Pop-Up
From February to April 2025, Restaurant Ikarus invites you to immerse yourself in an idyllic setting near the majestic Untersberg mountain in Salzburg.
Here, the finest cuisine and unique atmosphere merge to create an experience that will be remembered.
An exclusive VIP shuttle will take you directly from Hangar-7 to the pop-up location and back to Hangar-7.
From February 1, 2025, to April 30, 2025
Monday to Saturday:
Sunday:
Dinner: Monday to Saturday
Daily: around 11:00 pm to 12:00 am (departure from the pop-up location)
Lunch: Sunday
around 4pm and 5pm (departure from the pop-up location)
Experience a monthly changing, unforgettable menu, created by Executive Chef Martin Klein and the Ikarus team, up close in the open show kitchen.
Menu prices / Wine pairing:
For this exclusive pop-up experience, the culinary highlights of the last 10 years of the Hangar-7 guest chef concept as well as the dishes created with passion and finesse by the Ikarus team will be selected.
Immerse yourself in this unique culinary adventure and reserve your table today for an experience that touches all the senses.