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Restaurant Ikarus - a Winter Pop-Up

The pop-up location of Restaurant Ikarus in the year 2025!

From February to April 2025, Restaurant Ikarus invites you to immerse yourself in an idyllic setting near the majestic Untersberg mountain in Salzburg.
Here, the finest cuisine and unique atmosphere merge to create an experience that will be remembered.

Important reservation information:

An exclusive VIP shuttle will take you directly from Hangar-7 to the pop-up location and back to Hangar-7.

Opening hours Restaurant Ikarus Winter Pop-up:

From February 1, 2025, to April 30, 2025

Dinner:

Monday to Saturday:

  • 6:30 pm (1st shuttle from Hangar-7)
  • 7:30 pm (2nd shuttle from Hangar-7)

Lunch:

Sunday:

  • 11:30 am (1st shuttle from Hangar-7)
  • 12:30 pm (2nd shuttle from Hangar-7)

Restaurant Ikarus a Winter Pop-Up Menu

Snacks

Toro – Nori – Granny Smith – Char caviar
Daniel Höglander & Niclas Jönsson (2022)

Japanese Hamachi Teriyaki
Gareth Ward (2024)

Brillat Savarin – Vegetable salad – Truffle vinaigrette
Gilad Peled (2018)

Smoked venison tartare – Cucumber – Pumpkin seeds
Simon Rogan (2023)


 

Menu

Brown trout – Vanilla – Jerusalem artichoke – Perigord truffle – Parsley
Ikarus Team (2023)

***

Chawanmushi – King crab – Imperial caviar
Eric Kragh Vildgaard (2023)

***
“Bouillabaisse”
Ikarus Team (2023)

***
Japanese Wagyu fillet – Vichyssoise – Perigord truffle
Ikarus Team (2025)

***
Sole “Bolognese” – Carabinero – Tomato – Parmesan
Juan Amador (2020)

***
Burgaud Duck
Breast – Beetroot – Bergamot
BBQ leg – Tartlet - Bearnaise
Yannick Franques (2022)

***
Carrot – Citrus – Ginger
Ikarus Team (2022)

***
Soufflé – Pistachio – Chocolate
Cocoa sorbet – Passion fruit
Ikarus Team (2025)
 

€ 265,00

Shortened menu EUR 225
(without sole and carrot)

* Wine Pairing EUR 225,00

Please note that the menu can only be ordered per table.

Wine Selection Restaurant Ikarus - A Winter Pop-Up

Return to Hangar-7:

Dinner: Monday to Saturday
Daily: around 11:00 pm to 12:00 am (departure from the pop-up location)

Lunch: Sunday
around 4pm and 5pm (departure from the pop-up location)

Experience a monthly changing, unforgettable menu, created by Executive Chef Martin Klein and the Ikarus team, up close in the open show kitchen.

Menu prices / Wine pairing:

For this exclusive pop-up experience, the culinary highlights of the last 10 years of the Hangar-7 guest chef concept as well as the dishes created with passion and finesse by the Ikarus team will be selected.

  • 8 courses: EUR 265.00
  • 6 courses: EUR 225.00
  • Wine pairing: starting from EUR 225.00

Immerse yourself in this unique culinary adventure and reserve your table today for an experience that touches all the senses.

Reserve table now

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest Chefs 2025

Top chefs at Restaurant Ikarus

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Soenil Bahadoer

Guest Chef January 2025

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Thitid Tassanakajohn

Guest Chef December 2024

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Franck Putelat

Guest Chef November 2024

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Thomas Schanz

Guest Chef October 2024

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House of Arts

A Wildlife Fantasy

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October 5 2024

ORF - Long Night of Museums

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Matthias Diether

Guest Chef September 2024

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The Ikarus Team

August 2024

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Gareth Ward

Guest Chef July 2024

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Javier Olleros

Guest Chef June 2024

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Wolfgang Puck

Guest Chef May 2024

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Viki Geunes

Guest Chef April 2024

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James Gaag

Guest Chef March 2024

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Christian Kuchler

Guest Chef February 2024