Guest Chefs 2019

In each of his dishes, he attempts to express the region, the traditional agriculture and the unadulterated quality of the products, presenting them with care, consistency and lightness.

Hotel & SPA Rosa Alpina *****
Restaurant St. Hubertus

Strada Micurá de Rü, 20
39036 St. Kassian in Abtei
Italy

Phone: +39-0471-849-500
Web: www.rosalpina.it

His tasting menus “Memories, Experiences & Dreams” feature exquisitely presented dishes on specially commissioned tableware, showing his appreciation of local artisan crafts.

Zaranda

Castell Son Claret
Carretera Capdella - Galilea, KM1,7
28010 Es Capdaellà, Islas Baleares
Spain

Phone:  +34-971138627
Web: www.zaranda.es

“Authenticity is not duplication of the past. It is learning from the past, discovering depth and details that are new to us. “

Paste

3rd Floor, Gaysorn
999 Ploenchit Rd., Lumpini
Bangkok
Thailand

Phone:  +66-02-656-1003
Web: www.pastebangkok.com

Having grown up on a farm in the Swabian Alb, his talent for composing a sophisticated symphony of high-quality ingredients became apparent at an early age.

Vendôme

Althoff Grandhotel Schloss Bensberg,
Kadettenstraße
51429 Bergisch Gladbach,
Germany

Phone: +49-2204-42906
Web: www.schlossbensberg.com

Drawing his inspiration from the rich diversity of surrounding areas, Olivier Nasti works with the best local farmers and wine growers to ensure that each creation reflects the true soul of Alsace.

La Table d’Olivier Nasti

9-13 rue du Général de Gaulle
68 240 Kaysersberg
France

Phone: +33-3-89-47-10-17
Web: www.lechambard.fr

Cunningham had no gastronomic background and, though originally interested in graphic design, he chose instead the artistry of a “universe of foods, textures and flavors”.

Henne Kirkeby Kro

Strandvejen 234
6854 Henne
Denmark

Phone:  +45-75-25-54-00
Web: www.hennekirkebykro.dk

The Il Pagliaccio philosophy refers to the mastery of different emotions. It’s about inciting joy, curiosity and nostalgia through the dishes, as well as pleasing guests with delicious food.

Ristorante Il Pagliaccio

Via dei Banchi Vecchi, 129/a
00186 Roma RM
Italy

Phone: +39-668-809595
Web: www.ristoranteilpagliaccio.com

Cosmopolitanism as the recipe for success: Inspiration from distant lands as well as from local areas shapes the rich diversity of culinary art found at Restaurant Ikarus every month.

Restaurant Ikarus - Hangar-7

Wilhelm-Spazier-Straße 7A
5020 Salzburg
Austria

Phone: +43-662-21970
Web: www.hangar-7.com/en/restaurant-ikarus

Hardiquest thoroughly enjoys deconstructing old recipes and bringing them to life again in a contemporary way to create a unique Belgian identity.

Bon Bon

Avenue de Tervueren 453,
150 Woluwe-Saint-Pierre
Belgium

Phone: +32-2-346-66-15
Web: www.restaurant-bon-bon.be

„I only work with producers with a natural approach to farming that only grow the amount they can per season. I go with the natural quantity and that’s reflected in my menu.”

Florilège

Seizan Gaienmae B1F
2-5-4 Jingumae
Shibuya-ku
Tokyo
Japan

Phone: +81-3-6440-0878
Web: www.aoyama-florilege.jp

„The flavors and scents, all given a modern and innovative perspective, where food is seen as a form of art, a means of expressing feelings. It’s a gastronomic experience that touches all the senses”.

Funky Gourmet

13 Paramithias str. and Salaminos
104 35, Athen
Greece

Phone: +30-210-5242727
Web: www.funkygourmet.com

The Portugal-based trio will combine their internationally inspired experience into a unique culinary experience.

Dieter Koschina
Vila Joya
Estrada da Galé
8201-917 Albufeira
Portugal

Phone: +351-289-591-795
Web: www.vilajoya.com

Hans Neuner
Restaurant Ocean, Vila Vita Parc
Rua Anneliese Pohl
8400-450
Portugal

Phone: +351-282-310-100
Web: www.restauranteocean.com

Benoît Sinthon
Il Gallo d'Oro, The Cliff Bay
Estrada Monumental 147
9004-532 Funchal
Portugal

Phone: +351-291-707-700
Web: ilgallodoro.portobay.com