„Ikarus invites the world´s best chefs“ Volume 10 available from January 23, 2025

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A unique concept for a unique Restaurant

Cookbooks

Ikarus has been hosting for more than 20 years the best that international cuisine has to offer. The restaurant has a unique location in Hangar-7. Each month, Ikarus serves as a platform for one of the world's greatest chefs and their most compelling creations. The results are then offered in high-quality cookbooks.

Hangar-7 Onlineshop

Ikarus invites the world´s best chefs (Volume 10, 2025)

Release Date: January 23, 2025

In the anniversary edition, Volume 10, 17 chefs from around the world showcase their skills – from the USA to South Africa and across Europe to Thailand.
These 17 top chefs have been guests at the Restaurant Ikarus in Hangar-7 over the past year and a half. In personal portraits, Gareth Ward, Wolfgang Puck, Kevin Fehling, and many others offer a glimpse behind the scenes of their award-winning restaurants, reveal their kitchen secrets, and share their innovative recipes.

Exceptional Recipes and Pioneering Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 89.95 Euros
Number of Pages: 480 pages
Dimensions: 24.9 x 33.5 cm

Available in the Red Bull Online Shop and in bookstores.

Ikarus invites the world’s best chefs (Vol. 9, 2023)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 69,95 Euro
Pages: 368 pages
Dimensions: 24,9 x 335 mm

Available at the Hangar-7 Merchandising Shop, the Red Bull Online Shop and in bookstores.

Ikarus invites the world’s best chefs (Vol. 8, 2022)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 69,95 Euro
Pages: 344 pages
Dimensions: 24,9 x 335 mm

Available in German & English at the Hangar-7 Merchandising Shop, the Red Bull Online Shop and in bookstores.

"Ikarus invites the world’s best chefs" (Vol.8 2022)

Ikarus invites the world’s best chefs (Vol. 7, 2020)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 316 pages
Dimensions: 24,9 x 335 mm

Ikarus invites the world’s best chefs (Vol. 7, 2020)

Ikarus invites the world’s best chefs (Vol. 6, 2019)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 328 pages
Dimensions: 24,9 x 335 mm

Ikarus invites the world’s best chefs (Vol. 6, 2019)

Ikarus invites the world’s best chefs (Vol. 5, 2018)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0033-6 (E)

Ikarus invites the world’s best chefs (Vol. 5, 2018)

Ikarus invites the world’s best chefs (Vol. 4, 2017)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0013-8 (E)

Ikarus invites the world’s best chefs (Vol. 4, 2017)

Ikarus invites the world’s best chefs (Vol. 3, 2016)

62 exceptional recipes
international chefs in portrait

Fotos: Helge Kirchberger
Price: 59,95 Euro
Pages: 380 pages
Dimensions: 25.5 x 34.3 cm

Ikarus invites the world’s best chefs (Vol. 3, 2016)

Ikarus invites the world’s best chefs (Vol. 2, 2015)

12 trailblazing chefs from 5 continents
with 60 extraordinary recipes

Author: Hans Gerlach
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 328 pages
Dimensions: 25,5 x 3,8 x 34,3 cm

Ikarus invites the world’s best chefs (Vol. 2, 2015)

Ikarus invites the world’s best chefs (Vol. 1, 2014)

60 exceptional recipes
and 12 international chefs in portrait
Roebuck with beet and chocolate

Author: Christoph Schulte
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 312 pages
Dimensions: 250 x 335 mm
Pictures: about 320 photos

Ikarus invites the world’s best chefs (Vol. 1, 2014)

"Eckart Witzigmann - Was bleibt"

Noch einmal lässt der Chef das wirklich Wesentliche Revue passieren und präsentiert seine berühmtesten Klassiker. Der limitierte Buchband im Lederschuber mit Champagne Pol Roger Vintage Brut 2008 0,75 l „Edition 80 Jahre Eckart Witzigmann“ ist ab 01. Juli 2021 exklusiv im Hangar-7 erhältlich.

Autor: Christoph Schulte
Fotos: Helge Kirchberger
Preis: 407 Euro
Seitenzahl: 680 Seiten / Zwei Bände im Schuber / Pantauro
Maße: 255 mm × 300 mm