More details

A unique concept for a unique Restaurant

Cookbooks

Ikarus has been hosting for more than 20 years the best that international cuisine has to offer. The restaurant has a unique location in Hangar-7. Each month, Ikarus serves as a platform for one of the world's greatest chefs and their most compelling creations. The results are then offered in high-quality cookbooks.

Hangar-7 Onlineshop

Ikarus invites the world´s best chefs (Volume 10, 2024)

Exclusively available from January 14 to January 19, 2025 in the Hangar-7 Merchandsing Shop. Available from January 23, 2025 in the Red Bull Online Shop and in bookstores. 

In the anniversary edition, Volume 10, 17 chefs from around the world showcase their skills – from the USA to South Africa and across Europe to Thailand.
These 17 top chefs have been guests at the Restaurant Ikarus in Hangar-7 over the past year and a half. In personal portraits, Gareth Ward, Wolfgang Puck, Kevin Fehling, and many others offer a glimpse behind the scenes of their award-winning restaurants, reveal their kitchen secrets, and share their innovative recipes.

Exceptional Recipes and Pioneering Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger 
Price: 89.95 Euros
Number of Pages: 480 pages 
Dimensions: 24.9 x 33.5 cm
 

Ikarus invites the world’s best chefs (Vol. 9, 2023)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 69,95 Euro
Pages: 368 pages
Dimensions: 24,9 x 335 mm

Available at the Hangar-7 Merchandising Shop, the Red Bull Online Shop and in bookstores.   

 

Ikarus invites the world’s best chefs (Vol. 8, 2022)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 69,95 Euro
Pages: 344 pages
Dimensions: 24,9 x 335 mm

Available in German & English at the Hangar-7 Merchandising Shop, the Red Bull Online Shop and in bookstores.   

 

Ikarus invites the world’s best chefs (Vol. 7, 2020)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 316 pages
Dimensions: 24,9 x 335 mm

 

 

Ikarus invites the world’s best chefs (Vol. 6, 2019)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 328 pages
Dimensions: 24,9 x 335 mm
 

 

Ikarus invites the world’s best chefs (Vol. 5, 2018)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0033-6 (E)

Ikarus invites the world’s best chefs (Vol. 4, 2017)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0013-8 (E)
 

Ikarus invites the world’s best chefs (Vol. 3, 2016)

62 exceptional recipes
international chefs in portrait

Fotos: Helge Kirchberger
Price: 59,95 Euro 
Pages: 380 pages
Dimensions: 25.5 x 34.3 cm

 

Ikarus invites the world’s best chefs (Vol. 2, 2015)

12 trailblazing chefs from 5 continents
with 60 extraordinary recipes 

Author: Hans Gerlach
Photos: Helge Kirchberger
Price: 59,95 Euro 
Pages: 328 pages
Dimensions: 25,5 x 3,8 x 34,3 cm

 

 

Ikarus invites the world’s best chefs (Vol. 1, 2014)

60 exceptional recipes
and 12 international chefs in portrait 

Roebuck with beet and chocolate 

Author: Christoph Schulte
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 312 pages
Dimensions: 250 x 335 mm
Pictures: about 320 photos 

 

 

"Eckart Witzigmann - Was bleibt"

Noch einmal lässt der Chef das wirklich Wesentliche Revue passieren und präsentiert seine berühmtesten Klassiker. Der limitierte Buchband im Lederschuber mit Champagne Pol Roger Vintage Brut 2008 0,75 l „Edition 80 Jahre Eckart Witzigmann“ ist ab 01. Juli 2021 exklusiv im Hangar-7 erhältlich. 
 

Autor: Christoph Schulte 
Fotos: Helge Kirchberger 
Preis: 407 Euro 
Seitenzahl: 680 Seiten / Zwei Bände im Schuber / Pantauro
Maße: 255 mm × 300 mm

Currently at Hangar-7

Currently at Hangar-7

[Translate to English:]

Preview Guest Chefs 2025

Top chefs at Restaurant Ikarus

[Translate to English:]

Soenil Bahadoer

Guest Chef January 2025

[Translate to English:]

Thitid Tassanakajohn

Guest Chef December 2024

[Translate to English:]

Franck Putelat

Guest Chef November 2024

[Translate to English:]

Thomas Schanz

Guest Chef October 2024

[Translate to English:]

House of Arts

A Wildlife Fantasy

[Translate to English:]

October 5 2024

ORF - Long Night of Museums

[Translate to English:]

Matthias Diether

Guest Chef September 2024

[Translate to English:]

The Ikarus Team

August 2024

[Translate to English:]

Gareth Ward

Guest Chef July 2024

[Translate to English:]

Javier Olleros

Guest Chef June 2024

[Translate to English:]

Wolfgang Puck

Guest Chef May 2024

[Translate to English:]

Viki Geunes

Guest Chef April 2024

[Translate to English:]

James Gaag

Guest Chef March 2024

[Translate to English:]

Christian Kuchler

Guest Chef February 2024