Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Franck Putelat

Snacks

Balfegó tuna tartelette – Mayonnaise espuma
Mackerel skewer – Escabeche – Carrot
Ray wings – Caper pillow – Cream cheese
Soccas – Bacon – Langoustine

“Violet de mer” – Imperial caviar – Salicorn – Smoked La Ratte potato – Cockle
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Tarbouriech oyster – “Chicken giblets” – Oyster espuma – Sauce Vierge
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Scallop – Cauliflower – Roasted broccoli broth – White Alba truffle
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Shore crab bouillabaisse – Duck liver – Aioli – Mozzarella
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John Dory – Shallots – Timut pepper – Red wine jus
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Cassoulet of Bresse pigeon
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Pavlova “Meilleur Ouvriers de France” – Fig – Violet – Pecan nut
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“Pain Perdu” – Citrus – Crème Fraîche – Imperial caviar

€ 265,00

Shortened menu EUR 225
(without Tarbouriech oyster and “Pain Perdu”)

* Wine Pairings EUR 225,00

Please note that the menu can only be ordered per table.

Ikarus Menu

Snacks

Balfegó Tuna tartelette – Mayonnaise espuma
Mackerel skewer – Escabeche – Carrot
Ray wings – Caper pillow – Cream cheese
Soccas – Bacon – Langoustine

King crab – Miso – White chocolate – Kombucha
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Vacherin Mont-d'Or – White Alba truffle – Quince – Puntarelle
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Bacalhau Bottoni – Uhudler – Chickpeas – Smoked broth
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Pikeperch – Beef marrow flambadou – Shallots – Beetroot – Autumn trumpets
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Gnocchi – Kale – Persimmon – White Alba truffle
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Iberian Presa – Carrot – Black beer – Plum
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“Gugelhupf” – Raisins – Honey – Ginger
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Chestnut – Porcini mushroom – Cranberry

EUR 265,00

Menu in five courses EUR 225
(without Vacherin Mont-d'Or and Chestnut)

Please note that the menu can only be ordered per table.

Vegetarian Menu

Snacks

Beet tartelette – Mayonnaise espuma – Licorice
Portobello – Carrot – Chives
Apple – Caper pillow – Cream cheese – Horseradish
Kohlrabi – Salted lemon – Smoked tofu

Green papaya – Miso – White chocolate – Kombucha
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Vacherin Mont-d‘Or – White Alba truffle – Quince – Puntarelle
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Lime Bottoni – Uhudler – Chickpeas
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One hour egg – Nut butter – Pomegranate vinaigrette
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Gnocchi – Kale – Persimmon – White Alba truffle
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Mushroom strudel – Béchamel – Vadouvan
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Pavlova “Meilleur Ouvriers de France” – Fig – Violet – Pecan nut
***
“Pain Perdu” – Citrus – Crème fraîche – Cherry caviar

EUR 215,00

Shortened Menu EUR 175
(without Vacherin Mont-d‘Or and “Pain Perdu”)

Please be advised that the menu can only be ordered per table.